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How to Choose the Right Deep Fryer One of the equipment you will not miss in most restaurant kitchens is a deep fryer. A deep fryer is an important equipment to have in the kitchen if you plan to serve crispy fries or juicy chicken fingers. There are many types of deep fryer models in the market. You should get a deep fryer that is both efficient and meets your kitchen needs. If you want to buy a deep fryer, here are some things to consider. Which Foods Do You Expect to Cook?
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One of the important things to consider is what foods are on your menu. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. A tube-style gas fryer will be ideal if your menu mostly consists of breaded and heavily buttered foods. There is a sediment (cold) zone just below the fryer’s burner tubes. As you are frying, small pieces of food that usually fall off will be caught at the zone.
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You may need to buy more than one fryer is you will be serving a lot of food. When you have multiple fryers, you can designate them for cooking various food categories. This is crucial to ensuring the flavor is retained in the foods. Moreover, designating the fryers for specific food cooking can help to avoid issues with allergy. Volume of Food to be Fried To determine how large and powerful your fryer should be, consider the volume of food you plan to serve. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil. The amount of food that can be placed in a fryer is determined by its tank. How quickly the oil will return to cooking temperature after food has been dipped in also depends on the tank capacity. Finally, the time that the fryer will take to recover will also depend with the tank capacity. If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. This will mean the food will be cooked at a lower temperature than it’s supposed to. The cooked food will come out greasy since it will have absorbed more oil. Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, when it comes to recovery time, electric fryers are faster. How Much Space Do You Have? If you do not have a lot of kitchen space, go for an electric countertop deep fryer. Delis, corporate cafes and other smaller establishments prefer these fryers.